Wednesday, October 13, 2010

So I kind of got away from writing for a while.
It got to be this weird kind of middle school competitive compulsion and so I had to stop. I don't care about keeping a schedule anymore. and I don't care if my pictures don't look like Heidi's.
And I don't even give a damn anymore if anyone is reading this back row brochure.
I miss writing and I want to write about anything I want to and I am going to do just that.

Take that haters.

And while this isn't really a recipe it was Delicious.
I watched Alist Monday night and I am saying that word in my head the way one of those ladies says it. The way my Thomas says it. with a little moan in the middle and enough sibilance to turn the whole choirs head.
and it ain't pretty but its real life lady.
Enough with celebrity food and sexy photos tweaked within an inch of their

I chopped two squash up thick fried em in some olive oil s and p till they bottoms got nice n brown. threw in two cloves or garlic at the end with a hand full of chopped basil and a pinky's worth or oregano. squeezed some lemon juice over that mother and snuggled it up next to a bed of brown rice, a slice of pork roast stuffed with sausage and wrapped in bacon, and about three eggs over easy.
easy
indeed.

The best meal Ive had all week.
And that includes the night at chik-fil-a.

2 comments:

WINGQUEST said...

Hey, I have a blog for the Philadelphia area called Wing Quest, the goal of which being to find the best wings in Philadelphia. I was just curious as to what it would take to have our blog featured on your site or even just a link shout out. We would be more than glad to return the favor. Our web address is Wingquest2011.blogspot.com

Thanks!
-WQ

Theodore said...

Hello

I wanted to let you know that The Food Experiments is coming to Philadelphia. The Food Experiments (www.thefoodexperiments.com) is a series of amateur cook-offs that celebrate the home chef. By creating these events, my co-organizer and I have developed a community of food and fun-loving people in our hometown of Brooklyn. Now we have been given the great opportunity by Brooklyn Brewery to go on the road for a national tour. The Philadelphia Cheese Experiment will be held at the World Cafe Live venue on Sunday June 5th, 2011 from 12-4PM. Anyone can compete, anyone can attend, anyone can win! A portion of the event’s proceeds will go towards The Food Trust, a local charity dedicated to ensuring that everyone has access to affordable, nutritious food.

I’d like to encourage you and your readers to enter or attend. The top prize is a trip to Brooklyn to compete against all the cook-off winners from around the country and all chefs will be a provided with a Whole Foods gift certificate to help purchase ingredients for the competition.

Chefs, press and food bloggers are invited to a pre-event Happy Hour to take place on Thursday, June 2nd from 5pm to 7pm, location to be announced.

On a side note, if you have any eating recommendations for Philadelphia, please send them our way. We will be eating our way through the city on a food crawl (hopefully a sandwich crawl!) and hope to meet many of you along the way.

I would love to send you our Press Release. If you have any questions, please email me at thefoodexperiments@gmail.com

All the best,

Nick Suarez and Theo Peck
www.thefoodexperiments.com