Wednesday, October 13, 2010

So I kind of got away from writing for a while.
It got to be this weird kind of middle school competitive compulsion and so I had to stop. I don't care about keeping a schedule anymore. and I don't care if my pictures don't look like Heidi's.
And I don't even give a damn anymore if anyone is reading this back row brochure.
I miss writing and I want to write about anything I want to and I am going to do just that.

Take that haters.

And while this isn't really a recipe it was Delicious.
I watched Alist Monday night and I am saying that word in my head the way one of those ladies says it. The way my Thomas says it. with a little moan in the middle and enough sibilance to turn the whole choirs head.
and it ain't pretty but its real life lady.
Enough with celebrity food and sexy photos tweaked within an inch of their

I chopped two squash up thick fried em in some olive oil s and p till they bottoms got nice n brown. threw in two cloves or garlic at the end with a hand full of chopped basil and a pinky's worth or oregano. squeezed some lemon juice over that mother and snuggled it up next to a bed of brown rice, a slice of pork roast stuffed with sausage and wrapped in bacon, and about three eggs over easy.
easy
indeed.

The best meal Ive had all week.
And that includes the night at chik-fil-a.